NSW Liquor Administration Board (LAB) approved
This short course deals with the skills and knowledge required to satisfy the requirements for responsible serve of alcohol under State/Territory legislation. This short course covers the performance criteria from the nationally accredited unit of competency THHBFB09B to Provide Responsible Service of Alcohol. The unit of competency is from the Tourism and Hospitality Training Package THH02 and it reflects the role of a bar useful, bar attendant and food and beverage attendant and is conducted by LAB approved trainers.
You will not get work in a licensed pub or club premises in NSW without completing an LAB approved RSA course
Operates DAILY
Duration: 6 hours
Time: Day: 9.15am - 4.00pm
Cost: $120
What is provided: Student workbook & all required course material